Smoked Salmon Buffalo Sliders
Move over chicken, there is a new star in town and its name is Smoked Salmon. Who doesn't love buffalo chicken sliders? They are a must have at every game day party and when you add Kodiak Island Smoked Salmon to the equation, you can't lose! In fact, cream cheese and smoked salmon make the perfect couple, like peanut butter and jelly, or macaroni and cheese, so why haven't we thought of smoked salmon sliders sooner?
Click here to purchase your authentic, wild caught, Alaskan Smoked Salmon, Smoked Black Cod, and Smoked Halibut. Vacuum sealed and shipped on ice, directly to your door!
Ingredients-
- 4-6 oz Kodiak Island Smokehouse Smoked Fish (Salmon was used in this recipe but you can also try smoked Halibut and Cod.)
- 8oz softened cream cheese
- 1/2cup Ranch Dressing
- 1/4cup Red Hot Sauce
- 1cup Shredded cheddar cheese
Directions-
Start by removing smoked salmon from skin. Flake fish into small pieces. Mix in softened cream cheese, ranch dressing and hot sauce. Mix well. Add shredded cheddar cheese. (More or less may be added depending on consistency of the mixture). Serve on toasted slider buns and enjoy!
To purchase your authentic, wild caught, Alaskan Smoked Salmon, Smoked Black Cod, and Smoked Halibut visit our website Kodiakislandsmokehouse.com
or simply call (907)486-6455.
