Devilishly Good Smoked Salmon Easter Eggs

It wouldn't be springtime without eggs and we wouldn't be Kodiak Island Smokehouse without our smoked fish! These Easter eggs are anything but ordinary. With our delicious smoked salmon bringing the flavor and the spicy horseradish providing the kick, you will soon find these devilishly good Easter eggs putting a bunny hop in your step this spring. Could this be your new spring time recipe favorite?

Click here to purchase your authentic, wild caught, Alaskan Smoked Salmon, Smoked Black Cod, and Smoked Halibut. Vacuum sealed and shipped on ice, directly to your door! Or simply call (907)486-6455

Ingredient

Hard boil 6 eggs (allow to cool then peel and set aside)
2 green onions, sliced
1/2 c mayonnaise
3-4 oz Kodiak Island Smoked Salmon (bones, skin, and gray undercoat removed)
3 Tbs dill pickles diced
1/2 tsp Dijon mustard
1/8 tsp of horseradish
1/8 tsp salt

Instructions

Carefully cut the hard boiled eggs in half length wise. In a bowl scoop out the egg yokes and put them in the bowl. In a separate bowl or plate place the egg whites and set aside. Using a fork smash the egg yokes, then add the green onions, mayonnaise, Kodiak Island Smoked Salmon, dill pickles, dijon mustard, horseradish, and salt. Using the fork mix all the ingredients together making sure to thoroughly mash the yokes. Now re-stuff your egg yokes back into the egg whites. Go heavy you will have lots of extra.

*Bonus idea, dice the egg whites and add them to the egg yoke mixture, mix well. then spread this mixture on your favorite bread add some lettuce and a tomato for a very unique sandwich