Ketosis Kodiak Smokehouse Style

Listen all ketosis and low carb enthusiasts, Kodiak Island Smokehouse's smoked fish is a game changer for your life. I don't care what anyone else says, once you have tried Alaska's famous, wild caught smoked fish, your weight loss and bulk game will never be the same! Click here to purchase your authentic, wild caught, Alaskan Smoked Salmon, Smoked Black Cod, and Smoked Halibut. Vacuum sealed and shipped on ice, directly to your door! Or simply call (907)486-6455

So, why should you incorporate this amazingly nutritious smoked fish into your keto diet routine? One word- FAT. Kodiak Island Smokehouse's smoked fish is packed with protein and healthy fats such as, EPA and DHA, that are good for the brain, making you feel energized and alert throughout the day.

The smokehouse serves Smoked Salmon, Smoked Cod and Smoked Halibut, using their "secret" non GMO, gluten free, and paleo and keto friendly recipe. They smoke with a blend of hardwoods and apple woodchips for the very best flavor, using a time tested brine that is all natural, with no nitrates, no artificial flavoring, or color and then slow smoke your fish to perfection.

The best part about this wild caught non GMO fish is that it is all pre-smoked to perfection, which means, all you have to do is grab the fish straight from the fridge to eat on the go. Because, who wants to wait to cook their food to eat it? Ain't nobody got time for dat!

If you are anything like me then you probably don't like having to plan and prep your meals all the time. I would rather spend my energy else where such as going for a beautiful hike or spending time with my family. The point is, Kodiak Island Smokehouse fish takes the guess work out of meal prepping and planning. It has all your essential nutrients and is pre-made, ready for feasting.

I choose to wake up first thing in the morning, have a huge glass of water, and ravenously feast upon Kodiak Island Smokehouse's smoked salmon or smoked cod like a huge Alaskan bear. My favorite is their smoked cod tenders dipped in homemade tarter sauce. The fat gets me off to a great start, keeping me in ketosis and providing energy, while the protein gives me the necessary nutrients to build muscle and keep me full until my next meal.