Smoked Salmon Fried Rice

Try a new twist to an old favorite recipe, made with authentic, Alaskan, wild caught, smoked salmon. This savory dish goes well on the side of your meal or as the main course!

Smoked Salmon Fried Rice

serves 8       time: 45 min

Ingredients

3 c of white rice

5-6 c water (as needed for package directions and type of rice)

3 T oil

2 eggs whisked

½ c chopped onion

1 chopped green onion

4 oz of KIS smoked salmon, flaked (Click Here to purchase)

½ c frozen peas

½ c grated fresh carrot 

¼ c soy sauce (optional but I think it adds that little some’in some’in)

salt and pepper to taste

Directions

Begin by cooking your rice, in a thick bottom pan add your water and rice. Heat to a boiling covered then reduce the heat to low and cook till tender, about 20 minutes. Once its done set it aside. You can also use left over rice and/or Rice a Roni  (the San Francisco treat…lol ) 

Next, in a separate large fry pan heat the oil or butter and scramble the eggs. Remove the eggs and set aside. 

In that same fry pan heat the remaining oil and add the chopped onion and carrot if its fresh. Saute till tender and browning. 

Now put it all together, to the onion add the Kodiak Island Smoked Salmon, peas, carrots, eggs and rice. Toss and heat adding the soy sauce if your choosing that option. Season with salt and pepper if needed and serve it up. Goes great along side of pork chops or steak. 

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