Top 3 Smoked Fish Recipes For Brunch

When your stomach starts rumbling around 11am and you have a craving for mimosas, you might just have brunch on the brain. Brunch is a great time to bring friends and family together, enjoy delicious breakfast/lunch foods and sip on refreshing drinks. When we think of brunch, of course, we think of smoked fish! That is why we thought of these 3 smoked fish recipes that will go perfectly with your Sunday brunch.

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#1 Smoked Salmon Eggs Benedict-

Eggs are a staple for breakfast, that means they are also a staple for brunch! These scrumptious, silky eggs pair great with Kodiak Island Smokehouse's smoked pink salmon. This savory dish should be on everyone's brunch recipe favorites list.

#2 Smoked Fish and Asparagus Goat Cheese Tart-

This deliciously flaky tart will wow your taste buds and pair beautifully with your mimosa. The pastry, asparagus and goat cheese complement the smoked fish so well that you will wonder why you have never thought about the flavorful combination before. Brunch just got better!

#3 Fresh Smoked Salmon Garden Salad-

Nothing beats starting off your Sunday morning with a fresh, delicious garden salad, especially when that salad has the best smoked salmon Alaska has to offer. Each crisp bite will enchant your taste buds and remind you what Brunch is all about- good food, good drinks and good people.